It was started by Anestis Babatzimopoulos of Stavros in 1875 in Constantinople
with privately owned vineyards in the Delliones Selymbria. With the exchange of poputation in 1922 he arrives in Chrysoupoli, Kavala, where he continues the distillery till the end of his life in 1937. Since then the company, having reached the fourth generation and always located in Chrysoupoli in the County of Kavala, produces the Genuine and Traditional Ouzo and Tsipouro Babatzim with the same taste and the same unique recipe of its founder.
The great tradition of distillation
Since 1875 in Constantinople’ Balata, Anestis Babatzimopoulos of Stavros distilled his Ouzo using rare aromatic plants from the surrounding mountains of his village.
We the second and third generations have kept the taste unchanged, as our parents have created, with the same old secret recipe and our promise not to forget but to pass it from generation to generation
We stood in front of history with respect, we touched it, we learned it, we kept it.
Nowadays in Chrysoupoli, Kavala, we continue with great effort to produce the exceptional Constantinopolitan made in cauldron Ouzo that is Great in tradition, Great in quality, Great to taste and with many great international awards.
What is said about us
More than 50.000 customers
“Its delicate aroma and its special flavor combines well with the hot summer in Nestos Municipality and not only: octopus, squid, mussels, oysters – mushrooms, olives, pulses and other dishes starring in all the tables always accompanied by tsipouro BABATZIM of Chrysoupoli which guarantees absolute enjoyment “
Agiou Dimitriou 4
1.5 km Chrysoupoli-Keramoti