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OUZO No1

Our history

BABATZIM

It was started by Anestis Babatzimopoulos of Stavros in 1875 in Constantinople
with privately owned vineyards in the Delliones Selymbria. With the exchange of poputation in 1922 he arrives in Chrysoupoli, Kavala, where he continues the distillery till the end of his life in 1937. Since then the company, having reached the fourth generation and always located in Chrysoupoli in the County of Kavala, produces the Genuine and Traditional Ouzo and Tsipouro Babatzim with the same taste and the same unique recipe of its founder. 

OUZO BABATZIM

The great tradition of distillation

Since 1875 in Constantinople’ Balata, Anestis Babatzimopoulos of Stavros distilled his Ouzo using rare aromatic plants from the surrounding mountains of his village.

We the second and third generations have kept the taste unchanged, as our parents have created, with the same old secret recipe and our promise not to forget but to pass it from generation to generation

We stood in front of history with respect, we touched it, we learned it, we kept it.

Nowadays in Chrysoupoli, Kavala, we continue with great effort to produce the exceptional Constantinopolitan made in cauldron Ouzo that is Great in tradition, Great in quality, Great to taste and with many great international awards.

OUZO BABATZIM

Our products

OUZO BABATZIM

Our partners

OUZO BABATZIM

What is said about us

More than 50.000 customers

OUZO BABATZIM

Contact us

  • Agiou Dimitriou 4

    Chrysoupoli Kavalas

  • Shop

    1.5 km Chrysoupoli-Keramoti

  • Email

    info@ouzobabatzim.gr

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